hot chocolate cake in a mug

Stir until no dry spots remain and smooth into the bottom of the mug. 5 from 1 vote.

Hot Cocoa Mug Cake Kathleen S Cravings Recipe Mug Cake Mug Cake Microwave Chocolate Treats

Stir in chocolate chips and vanilla extract.

. Stir in chocolate chips or sprinkle them on top. Bake at 180C350F in a preheated oven for 10-12 minutes. Put the flour sugar cocoa powder baking powder and salt if using in a 12-ounce microwave-safe ceramic mug.

Stir into dry ingredients just until moistened. Combine half and half melted butter egg yolk and vanilla in prepared mug until blended. Check to see if done by inserting knife and seeing if middle of cake is done.

Whisk well with a fork until smooth. Blend thoroughly with a fork. Add brown sugar flour cocoa powder and salt and stir until smooth.

Add 4-5 mini marshmallows into batter if desired. Mix flour brown sugar cocoa powder and hot cocoa mix together in a large microwave-safe mug. Melt butter in your chosen mug in the microwave.

Tips to make the best hot chocolate mug brownie. Spray a 10-ounce or larger microwave-safe mug with non-stick cooking spray. Sprinkle with mini chocolate chips.

Note that if you are using a smaller cup your cake may rise and spill over the rim. Stir in water vanilla and salt. You can also bake at 350 Fahrenheit until set about 15 minutes.

In a small bowl combine the sugar flour cocoa and salt. Combine all ingredients except mini marshmallows in an oversized coffee mug. Fold the bottom mixture onto the top a few times to get all of the dry ingredients chocolate powder and flour moistened and incorporated with the wet ingredients egg and oil.

Put the mug in the Panasonic. Microwave for 40 -50 seconds Timing is based on my 1200W microwave so your timing might vary. Cook for 10 seconds at a time so butter wont burn.

Stir egg into flour mixture. In another bowl whisk the egg oil milk and vanilla. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth.

Add sugar and stir. If youd like to make this in the oven grease a 6-inch ramekin and transfer the batter into it. Print Recipe Rate Recipe Pin Recipe.

Of oil and pour it into the mug and stir. Microwave uncovered on high for 1-14 to 1-12 minutes or until top appears dry. Transfer to a 14-oz.

Microwave-safe mug coated with cooking spray. Hot Chocolate Mug Cake Recipe. Stir with a fork.

Microwave on high power for 1. Stir together with a. Small batch chocolate mug cakes for those times when you just need a little sweet treatand fast.

Allow to cool for 5 minutes. Microwave on high for 1 minute 30 seconds. Add the milk vegetable oil and vanilla and stir until smooth.

Get the Recipe. Stir 1 tablespoon sugar into the butter followed by the vanilla flour 1½ teaspoon of the cocoa powder and milk. Add the milk vegetable oil and vanilla if using and.

Sprinkle remaining 1 tablespoon of sugar ½ teaspoon cocoa powder and brown. Pour into a 12-ounce mug and top with the chocolate chips. Add flour sugar cocoa powder baking powder and salt to a standard-size 12-ounce microwave-safe mug.

Add milk canola oil and vanilla extract and stir until smooth being sure to scrape the bottom of the mug. Use your spoon to scrape the bottom. If your mug cake is still underdone continue microwaving in 10-second spurts until done.

Hot Chocolate Cake in a Mug with Hot Chocolate Sauce 30 בDecember 2021 The nights have been so cold lately and I have a much greater desire to make hot cakes and desserts that are eaten straight from the oven and set the no-bake desserts aside. Into a 12-ounce microwave-safe mug add the flour sugar cocoa powder baking powder and salt. Microwave for 90 seconds then let the cake stand for 1 12 to.

Allow to rest in microwave for 1 minute before consuming. Make sure to scrape around the edges and bottom of the mug. Cook in microwave for 70-90 seconds see note until cake is just set but still barely shiny on top.

In your mug mix Hot Chocolate Mix 1 pckg Egg 1 Vanilla Extract 1 dash Granulated Sugar 1 tsp together and stir well. Place butter in mug and melt in the microwave-- about 15 seconds. Whisk together 14 cup flour 2 Tbsp granulated sugar 14 cup hot cocoa mix 14 tsp baking powder and a pinch of salt in a small bowl.

Use a damp paper towel to wipe excess off the sides of the mug. Microwave makes and models differ. Stir in the chocolate chips.

Mix together all ingredients until well combined. In a bowl whisk together the flour milk sugar cocoa oil salt and vanilla until fully combined. Mix with a small whisk until batter is smooth.

In a microwaveable mug roughly 1 cup measurement mix together all of the ingredients. Add cocoa and stir until smooth. Serve with a dollop of cream and marshmallows or just eat it by itself.

Hot chocolate mug cake. Add in mini marshmallows. Stir in chocolate chips.

Microwave in 30-second intervals until set in the middle about 1 minute 30 seconds. Add all ingredients except mini marshmallows into a microwave-safe mug. Cook in the microwave on high until cake rises slightly and a toothpick inserted in.

Add in 14 cup hot water 2 Tbsp vegetable oil and 14 tsp vanilla.

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